Winchell's – Inglewood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 753-4091 to check today's hours. Know the hours? Send them to us.

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2601 W Manchester Blvd, Inglewood, CA 90305

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Address2601 W Manchester Blvd, Inglewood, CA 90305

Phone(323) 753-4091

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center1.8 mi east

About Winchell's

Winchell's serves Inglewood from 2601 W Manchester Blvd, about 1.8 mi east of central Inglewood.

Inglewood has 32 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,212 people living in the city. Nearest alternative: Cobblers Cakes and Kream at 2323 W Manchester Blvd # B, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Winchell's yet, so calling ahead at (323) 753-4091 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 85 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Inglewood	32
Nearest bakery	0.2 mi
Brand locations	85

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.